Nowadays,most of the Peruvians are thinking on leaving the country in search of better opportunities for their future in other countries, due to the bad economy, lack of jobs and a better education. This problem didn´t start recently, but it started many years ago because of a lot of people since the 60s had been leaving the country with different purposes for their personal and family welfare to have life quality and prosperity in the future. We can see that the peruvian population along the time has considered that leaving this country is a great option, due to the aforementioned. Over the years we have seen that the number of Peruvians who go abroad has increased to 66% for job opportunities, 36% for wanting to have more economic income, 17% for a legal contract abroad and 13% for unemployment.

martes, 25 de abril de 2023

Influence of Peruvian culture carried by migrants

 

Peruvian culture has left a deep mark all around the world through the migration of its citizens. As Peruvians have emigrated to different countries, they have brought with them traditions and customs, their cultural identity: music, dance, warm closeness, thus enriching the cultural diversity of the communities where they settle. From gastronomy to art, the Peruvian people has spread and preserved our country's culture, creating ties between nations and promoting a greater understanding and appreciation of Peru's rich heritage.

Peruvian culture has been known mostly for its incredible gastronomy around the world, thus generating various reactions to food and taking them to different parts of the world through restaurants. Peruvian dishes are characterized by their variety of both seasonings and ingredients, this is because they have a wide variety of the same ingredient such as potatoes, vegetables, corn, etc. At the same time, Peruvian foods are in a certain part a fusion from cousines mainly from china and historically from african and chinese slaves.

Likewise, through a study it was possible to deduce that each tourist invests 25% of their total budget in gastronomy, with Spanish having a greater presence with an expense of approximately 530 dollars in our country, the tourists, upon learning about Peruvian gastronomy, were able to discover new flavors and smells. In addition, it was possible to reveal the percentage of these foreign tourists. The first is the lomo saltado which is the best known by foreigners and 71% tried or made this meal, followed by ceviche (70%) and causa (67%). Where it was learned that foreigners when visiting our country try between 5 and 8 different dishes throughout this visit, while on the drink side it was the pisco sour which is considered an excellence of foreigners, with 79 % of consumers.


Bibliography: 

Peruvian Food’s Fascinating Migrant History. (s. f.). Seasoned Traveller. https://seasonedtraveller.com/stories/peruvian-food-fascinating-migrant-history

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